CHICKEN OR BEEF SATAY
Marinated with curry powder & Thai spices, Bamboo skewered grilled, sides with warm peanut sauce and crisp cucumber salad. 9.50
CRUNCHY IMPERIAL ROLLS
Filled with imitation crab meat, cellophane vermicelli, cabbage, carrots, house plum dipping sauce.9
AMARIN SAMPLING PLATTER
Two each of Satay, Spring roll and organic tofu fries, served with a trio of sauces.15
GRILLED PRAWNS SKEWER
Rubbed with fresh garlic and Thai spices, served with house plum dip.12
PRAWNS WRAP’N ROLLS ( Goong gra-bog)
Deep-fried with delicate rice paper, served with Thai tempura veggies and house plum dip. 12
These healthy soups are very popular in Thailand and a perfect illustration of typical Thai flavors
A tart, hot broth accented with prawns or chicken
Lemongrass, roasted chili paste, mushrooms, baby corn, fresh lime juice. 6.95/CUP 14/BOWL
Poached coconut milk with chicken or prawns, galangal lemongrass broth, mushrooms, baby corn and squeeze of lime.6.95/CUP 14/BOWL
PO TAK SEAFOODMedium hot & sour combination seafood soup, aromatic herbs, kaffir lime leaves, mushrooms baby corn, roasted chili paste. 16.95
Thinly sliced grilled frank steak, fresh garlic, tomato, onions, fresh mint, lime juice dressing.11
CHICKEN SALAD (LARB)
Minced chicken breast tossed with lemongrass, onions, cilantro, roasted rice powder, lime juice and fresh mint.11
Steamed tender calamari tossed with garlic, onion, mint, pickle ginger, herbs-citrus dressing.11
GRILLED PRAWNS SALAD
Tossed with fresh garlic, mint, cilantro, roasted chili sauce, scallions, lemon grass- lime dressing.13
MIXED ORGANIC GREEN
Crisp cucumber, plum tomato and fresh mushrooms, house dressing.10
Translucent Shiang-hai noodles, ginger, cashew nuts, mint, lime dressing.10
PAPAYA SALAD (SOM TUM)
Green papaya, fresh garlic, tomatoes, steamed shrimps and ground peanuts tossed in Thai lime dressing. 11
Medium spicy red curry with coconut milk, kaffir lime, zucchini, bell, bamboo shoots, Thai basil.
Green coconut curry with basil, green bean, eggplant, and bell pepper.
Mildest among Thai curry dish w/ carrot potatoes, yellow onion.
Choice of Chicken Beef, Pork, Tofu 13.95, Prawns14.95
Panang curry with peanut sauce, coconut milk , slivered lime leaves, sweet basil.
Choice of Chicken Beef, Pork, Tofu 12.95, Prawns14.95
A typical curry dish from South of Thailand. Star anise, Thai spices, coconut milk, peanuts, potatoes, yellow onions.12.95
Simmered in red curry, coconut milk, bell and sweet basil.17.95
EMERALD PRAWNS OR SCALLOPS
A unique green sauce with Asian eggplant, bell, green bean and sweet basil.16.95
POULTRY & MEAT SAUTEED 12.95
(Choice of CHICKEN, BEEF, PORK)
GARLIC PEPPER, Fresh crushed, with yellow onions, bell peppers, and fresh mushrooms.
BASIL SUPREME, Chili sauce, bell, yellow onion with a delicious scent of Thai basil.
GINGER, Enhanced heat with pepper, yellow onion, mushrooms and baby corn.
PARAM, Dish with fresh garlic, bed of steamed Veggies, peanut sauce.
HIMAPAN, Black sweet roasted chili sauce, cashews, broccoli, bell peppers and yellow onions
STIR-FRIED BROCCOLI, with Garlic, oyster sauce.
SPICY CHICKEN SAUTEED
Medium -sweet curry reduction, green beans, kaffir lime leaves, Thai basil.12.95
THAI BBQ CHICKEN
Marinated in Thai herbs served with carrot-peanut coleslaw
and house plum dipping sauce. 12.95
SPICY PORK EGGPLANT
Sautéed in special red curry with young pepper corn, Kaffir lime leaves,grilled Asian eggplant and steamed bok-choy.12.95
GRILLED HONEY PORK
Marinated with Thai spices served with, steamed bok-choy, ginger- soy dipping sauce.12.95
Thai rice noodles with Pad Thai sauce, eggs, sprouts, nuts, scallions and lime. Beef/Pork/chicken/Tofu 12.95, Prawns14.95
PAD KEE MOW (Drunken Noodles)
Pan fried wide rice noodles with tomatoes, green beans, onions, bell pepper, and basil. Beef/Pork/chicken/Tofu 12.95, Prawns14.95
PAD SEE EW
Pan fried wide rice noodles stir fried with broccoli, carrots and eggs. Beef/Pork/chicken/Tofu 12.95, Prawns14.95
With egg and vegetables. Choice of Chicken, Beef, Chinese sausage, pork, tofu 12.95/ Prawns 14.95
FISH & SEAFOOD
Black sweet roasted chili sauce, cashews, broccoli, bell pepper and onions.15.95
Garlic lobster sauce, cauliflower, baby corn, mushrooms, bell pepper and onions.15.95
FIRECRAKER PRAWNS (Goong fai-dang)
Shell-on, blanching in hot oil, lobster-chili sauce and green beans15.95
PRAWNS & CRISPY BACON (Goong sa-wan)
Zesty sauce, green beans and yellow onions.15.95
Garlic-chill sauce, yellow onions, bell pepper and Thai basil.14.95
SPICY FRIED FILET CATFISH
Special curry reduction, green beans and crispy Thai basil.15.95
GRILLED FILLET SALMON,
Wrapped with banana leaves, served with green bean& baby corn sautéed in Amarin chili paste, garlic-lime dipping sauce.17.95
PRA RAM SEAFOOD
Served on a bed of steamed veggies with peanut sauce.16.95
AMARIN’S BLISS - vegetarian lover 12.95
STIR-FRIED ASIAN GREEN Garlic-soy sauce.
BASIL TOFU Chili sauce with delicious scent of Thai basil.
ASIAN EGGPLANT BASIL Chili sauce with green bean and delicious scent of Thai basil.
PRA-RAM TOFU Steamed vegetable, ground peanut, homemade peanut sauce.
HIMAPAN Black sweet roasted chili sauce, cashews, broccoli, bell peppers and yellow onions.
VEGGIES PAD THAI Rice noodle with tofu, egg, sprouts, nuts, scallions, lime.
ASSORTED VEGGIES RED CURRY Simmered with tofu and market vegetables.
S I D E S. Jasmine Rice 2 Brown Rice/Sticky Rice 2.50 Cucumber Salad 4
Peanut Sauce 3
R E F R E S H M E N T
Thai Iced Tea or Coffee (pre-sweetened) 3 Imported Beers Small Large
Hot tea or Coffee 2.50
Coke, Diet coke, 7up, Orange Juice, lemonade 2.50 Singh Thailand 5.00 9.00
Sparkling Mineral Water 4 Chang 5.00 9.00
Lychee Thai Iced Tea, Young Coconut Juice 4 Heineken/Trumer/Blue moon 5.00
Unsweetened Thai Ice Tea 2.50 Non Alcoholic beer 4.00
Fresh coconut 5.00