Amarin Thai Cuisine
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Dinner Menu

Dinner Menu

THE AUTHENTIC THAI  CREATIONS



APPETIZERS

GOLDEN TOFU (ORGANIC)    Served with sweet sauce. 8.50

CURRY PUFFS    Homemade Thai samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with cucumber salad. 9

CHICKEN SATAY

Marinated with curry powder & Thai spices, Bamboo skewered grilled, sides with peanut sauce and crisp cucumber salad. 9.50

CRUNCHY IMPERIAL ROLLS  

Filled with imitation crab meat, cellophane vermicelli, cabbage, carrots, house plum dipping sauce.9

GRILLED PRAWNS SKEWER

Rubbed with fresh garlic and Thai spices, served with house plum dip.12

PRAWNS WRAP’N ROLLS (Goong gra-bog)

Deep-fried with delicate rice paper, served with Thai tempura veggies and house plum dip. 12

CRISPY CALAMARI

Deep fried calamari with sweet and sour sauce.11

AMARIN FRESH VEGGY ROLLS

Fresh green leaves, avocado, mint, cilantro, cucumber, carrot, noodles served with peanut and sweet sauce.11

AMARIN SAMPLING PLATTER

Two each of Satay, Spring roll and organic tofu fries, served with a trio of sauces.15

 

SOUPS

These healthy soups are very popular in Thailand and a perfect illustration of typical Thai flavors

TOM YUM

A tart, hot broth accented with prawns or chicken

Lemongrass, roasted chili paste, mushrooms, baby corn, fresh lime juice. 7/CUP 14/BOWL

TOM KA

Poached coconut milk with chicken or prawns, galangal lemongrass broth, mushrooms, baby corn and squeeze of lime.7/CUP 14/BOWL

GANG JEUD (CLEAR NOODLE SOUP)

Vermicelli, chicken or beef or pork or tofu Mixed Veggies, onions, baby corns, carrots and mushrooms.13

PO TAK SEAFOOD

Medium hot & sour combination seafood soup, aromatic herbs, kaffir lime leaves, basil, mushrooms, baby corn, roasted chili paste. 18

 

SALADS

CHICKEN SALAD (LARB)

Minced chicken breast tossed with lemongrass, carrots, onions, cilantro, roasted rice powder, lime juice and fresh mint.11

CALAMARI SALAD

Steamed tender calamari tossed with garlic, carrots, onions, cilantro, bell pepper with olive oil lime dressing.11

MIXED ORGANIC GREEN

Crisp cucumber, plum tomato, carrots, red onions and fresh mushrooms, house dressing.10

GINGER SALAD

Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro and tossed in homemade garlic dressing.11

PAPAYA SALAD (SOM TUM)

Green papaya, fresh garlic, tomatoes, steamed shrimps and ground peanuts tossed in Thai lime dressing. 11

LEMONGRASS SHRIMP SALAD

Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in lime dressing. 13

SEAFOOD SALAD

Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, and lime dressing. 15



CURRY SELECTIONS

Choice of chicken, beef, pork, tofu 14.95, Prawns 15.95  

                                                                                                                                                      RED CURRY

 Red curry with coconut milk, kaffir lime, carrots, bell peppers, bamboo shoots, Thai basil.

                                                                 GREEN CURRY

Green coconut curry with basil, bamboo shoots, carrots, bell peppers, green peas.

                                                                YELLOW CURRY                              Yellow curry with coconut milk, carrots, potatoes, yellow onion.

                                                        MASSAMAN 

Star anise, Thai spices, coconut milk, peanuts, potatoes with chicken, beef, pork, or tofu.

                               PANANG CURRY
                                            Panang curry with coconut milk, baby corns, carrots, bell peppers.

PINEAPPLE SEAFOOD

Simmered in red curry, coconut milk, pineapple, carrots, bell peppers, and sweet basil.$18.95

            

                    

POULTRY OR VEGETERIAN LOVER & SAUTEED 13.95 (Choice of CHICKEN, BEEF, PORK or Tofu)

   GARLIC PEPPER, Fresh crushed garlic with baby corns, carrot, broccoli and fresh mushrooms.

  BASIL SUPREME, Chili sauce, carrots, green beans, mushroom, yellow onion with a delicious scent of Thai basil.

GINGER, Enhanced heat with ginger, onions, carrots, bell peppers, mushrooms, and baby corn.

PRARAM, Dish with fresh bed of steamed Veggies and topped of peanut sauce.

HIMAPAN, Black sweet roasted chili sauce, cashews, baby corns, carrots, bell peppers and onions

STIR-FRIED BROCCOLI  with carrots and garlic oyster sauce.

   ASIAN EGGPLANT BASIL Chili sauce with green bean, bell peppers, carrots, mushroom and delicious scent of Thai basil.

STIR-FRIED ASIAN GREEN  Garlic-soy sauce.

 

 

ABSOLUTE FAVORITE

SPICY CHICKEN SAUTEED

Medium -sweet curry reduction, green beans, red bell, kaffir lime leaves, Thai basil. 13.95

THAI BBQ CHICKEN

Marinated in Thai herbs served with carrot-peanut coleslaw and house plum dipping sauce. 13.95

SPICY PORK EGGPLANT

Sautéed in special red curry with young pepper corn, Kaffir lime leaves, grilled Asian eggplant and steamed bok-choy.13.95

GRILLED HONEY PORK

Marinated with Thai spices served with, steamed bok-choy, ginger- soy dipping sauce.13.95

BBQ BEEF    

Thai style grilled marinated thinly sliced New York steak with peanut sauce. Served with sautéed mixed veggies. 18.95

BBQ TOFU (ORGANIC)      

Thai style grilled marinated tofu with peanut sauce. Served with sautéed mixed veggies. 13.95      

PAD THAI

Thai rice noodles with Pad Thai sauce, eggs, sprouts, peanuts, scallions and lime. Beef/Pork/chicken/tofu13.95, Prawns 14.95

PAD KEE MOW (Drunken Noodles)

Pan fried wide rice noodles with carrots, cabbage, yellow onions, bell pepper, and basil. Beef/Pork/chicken/Tofu13.95 , Prawns14.95

PAD SEE EW

Pan fried wide rice noodles stir fried with broccoli, carrots and eggs. Beef/Pork/chicken/Tofu 13.95, Prawns14.95

FRIED RICE

With egg and vegetables. Choice of Chicken, Beef, Chinese sausage, pork, tofu 13.95/ Prawns 14.95

PINEAPPLE FRIED RICE

With egg, carrots, pineapples, onions and cashew nuts. Choice of Chicken, Beef, Chinese sausage, pork, tofu 14.95, Prawns 15.95

FRIED RICE BASIL (KA PROW…Medium Spicy for Regular)

Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili, baby corn, and your choice of chicken, beef, pork, tofu 14.95, Prawns 15.95 

FISH & SEAFOOD

HIMMAPAN PRAWNS

Black sweet roasted chilo, cashews, carrots, baby corn, bell pepper and onions.15.95

GARLIC PRAWNS

Garlic lobster sauce with shell-on prawns on topped steam broccoli.15.95

PRAWNS & CRISPY BACON (Goong sa-wan)

Zesty sauce, green beans, bell peppers and yellow onions.15.95

FIRECRKER PRAWNS (Goong fai-dang)

Shell-on, blanching in hot oil, lobster-chili sauce and green beans. 15.95

BASIL SQUID

             Garlic-chill sauce, yellow onions, bell pepper, carrots, green beans, mushrooms and Thai basil.15.95

SPICY FRIED FILET CATFISH

 Special curry reduction, green beans, red bell and crispy Thai basil.15.95

                                                       LEMONGRASS TILAPIA

                  Pan fried tilapia fillet with lemongrass, basil, and dried whole chili peppers on a bed of steamed string beans. 15.95

                                   GINGER FISH (PLA PAD KING)

Fillet of sole stir-fried with your ginger, onions, mushrooms, baby corn, bell peppers, carrots, and scallions in brown bean sauce. 15.95

      GREEN CURRY SALMON 

Salmon topped with green coconut curry, sliced eggplants, bamboo shoot, carrots, peas, bell peppers, and basil. 19.95

GRILLED FILLET SALMON,

Wrapped with banana leaves, served with green bean, baby corn, carrots, and bell sautéed in Amarin chili paste, garlic-lime dipping sauce.19.95

PRA RAM SEAFOOD

Served on a bed of steamed veggies with peanut sauce.17.95

 

S I D E S. Jasmine Rice 2,Brown Rice/Sticky Rice 2.50, Cucumber Salad 4,
Peanut Sauce 3, Steam Veggies 3/S 5/L, Curry Sauce 4



NO MSG

                                                                          

                                                                       By…Chef Sirakorn.









 

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