Dinner Menu

Rice paper wrapped fresh green lettuce leaves, avocado, mint, cilantro, cucumber, carrots, and rice noodles.  Served with ground peanuts in our house plum dipping sauce and peanut sauce.

Chicken breast marinated with curry and Thai spices, skewered and grilled.  Served with peanut sauce and a small cucumber salad.

Marinated tender beef with curry and Thai spices, skewered and grilled.  Served with peanut sauce and a small cucumber salad. 

Deep fried seasoned calamari served with a side salad and our house plum dip sauce.

Filled with a blend of thin vermicelli noodles, cabbage, carrots, onions, and mushrooms.  Served with a house salad and ground peanuts in our house plum dipping sauce.

Homemade Thai samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with a small cucumber salad.

Deep-fried shrimp wrapped in delicate rice paper, served with Thai tempura veggies and our house plum dipping sauce.

Skewered shrimp rubbed with fresh garlic and Thai spices, served with a house salad and our house plum dipping sauce.

Lightly deep fried tofu served with ground peanuts in our house plum dipping sauce.

Two pieces each of beef satay, chicken satay, crunchy imperial rolls, and golden tofu.  Served with our house plum and peanut sauces and a small cucumber salad 

Minced chicken breast tossed with lemongrass, carrots, onions, cilantro, fresh mint, roasted rice power and our homemade dressing.

 Steamed tender calamari tossed with ginger, carrots, mint, cashew nuts, red onions, cilantro, scallions tossed in lime dressing. 

Crisp cucumbers, cherry tomatoes, carrots, red onions and fresh mushroom served with our house Thai mayo dressing.

Sliced cabbage, cashew nuts, peanuts, carrots, red onions, cilantro and tossed in homemade garlic and ginger dressing.

Green papaya, fresh garlic, tomatoes, steamed shrimps and ground peanuts tossed in our Thai lime dressing.

Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in our Thai lime dressing.

Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, and our Thai lime dressing.

A tart, lightly spiced broth which includes lemongrass, roasted chili paste, mushrooms, baby corn, and fresh lime juice.   Served with either chicken or shrimp(+1).

Poached coconut milk, galangal, lemongrass broth, mushrooms, baby corn and a squeeze of lime.  Served with either chicken or shrimp(+1).

Vermicelli rice noodles, mixed veggies, onions, baby corns, carrots and mushrooms.  Served with chicken, beef, pork or tofu .

Medium hot and sour combination seafood soup, aromatic herbs, kaffir lime leaves, mushrooms, baby corn, and roasted chili paste.

Red curry with coconut milk, kaffir lime, carrots, bell peppers, bamboo shoots, Thai basil.

Green coconut curry with basil, bamboo shoots, carrots, bell pepper, green peas.

Yellow curry with coconut milk, carrots, potatoes, yellow onion.

Star anise, Thai spices, coconut milk, peanuts, potatoes.

Panang curry with coconut milk, baby corns, carrots, bell peppers.

Simmered in red curry, coconut milk, pineapple, carrots, bell  peppers and sweet basil.

Rice noodles stir fired with pad Thai sauce, garlic, eggs, bean sprouts, ground peanuts, scallions and lime.

Pan fried wide rice noodles with carrots, cabbage, yellow onions, jalapeno, bell pepper, and basil.

Pan fried wide rice noodles stir fried with broccoli, carrots and eggs.

With egg, carrots, pineapples, cherry tomatoes, onions, cashew nuts and peas.

With basil, garlic, mushrooms, carrots, green beans,  bell peppers, onions, jalapeno, Thai chili, baby corn.

With egg, carrots, onions. cashew nuts, cherry tomatoes and peas.

Fresh crushed garlic with baby corns, carrots, broccoli and fresh mushrooms.

Chili sauce, carrots, green beans, mushroom, yellow onion, jalapeno with a delicious scent of Thai basil.

With carrots and garlic oyster sauce

Enhanced heat with ginger, onions, carrots, bell peppers, mushrooms, and baby corn.

Dish with fresh bed of steamed veggies and topped of peanut sauce, peanuts and red onion.

Black sweet roasted chili sauce, cashews, baby corns, carrots, bell peppers, and yellow onions

Chili sauce with green beans, bell peppers, carrots, mushrooms, jalapeno and delicious scent of Thai basil

With garlic soy sauce

Medium -sweet curry reduction, green beans, kaffir lime leaves, Thai basil.

Sautéed in special red curry with young pepper corn, Kaffir lime leaves, grilled Asian eggplant and steamed bok-choy.

Marinated in Thai herbs served with carrot-peanut coleslaw and house plum dipping sauce.

Marinated with Thai spices served with, steamed bok-choy, ginger- soy dipping sauce.

Thai style grilled marinated thinly sliced New York steak with peanut sauce. Served with sautéed mixed veggies.

Thai style grilled marinated tofu with peanut sauce. Served with mixed veggies.

Black sweet roasted chili sauce, cashews, carrots, baby corn,  bell pepper and onions.

Garlic lobster sauce, broccolis, carrots, baby corn, mushrooms.

Zesty sauce, green beans, bell peppers and yellow onions.

Shell-on, blanching in hot oil, lobster-chili sauce and green beans.

Garlic-chill sauce, eggplants, carrots, green beans, mushroom, yellow onions, jalapeno, bell pepper and Thai basil.

Special curry reduction, green beans, red bell and crispy Thai basil

Pan fried tilapia fillet with lemongrass, basil, and red bell peppers on a bed of steamed string beans.

Fillet of tilapia stir-fried with your ginger, onions, mushrooms, baby corn, bell peppers, carrots, and scallions in brown bean sauce.

Salmon topped with green coconut curry, sliced eggplants, bamboo shoot, carrots, peas, bell peppers, and basil.

Served with sautéed mixed veggies and peanut sauce.

Served on a bed of steamed veggies with peanut sauce, ground peanut and red onions on top. 

 Serves 1-2 

Serves 1

Serves 1-2

 Pre-sweetened 

Pre-sweetened

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