Dinner Menu

Rice paper wrapped fresh green lettuce leaves, avocado, mint, cilantro, cucumber, carrots, and rice noodles.  Served with peanut sauce and a small cucumber salad.

Chicken breast marinated with curry and Thai spices, skewered and grilled.  Served with peanut sauce and a small cucumber salad.

Marinated tender beef with curry and Thai spices, skewered and grilled.  Served with peanut sauce and a small cucumber salad. 

Deep fried seasoned calamari served with a side salad and our house plum dip sauce.

Filled with a blend of thin vermicelli noodles, cabbage, carrots, onions, and mushrooms.  Served with our house plum dipping sauce 

Homemade Thai samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with a small cucumber salad.

Deep-fried shrimp wrapped in delicate rice paper, served with Thai tempura veggies and our house plum dipping sauce.

Skewered shrimp rubbed with fresh garlic and Thai spices, served with our house plum dipping sauce.

Lightly deep fried tofu served with our house plum dipping sauce.

Two pieces each of beef satay, chicken satay, crunchy imperial rolls, and golden tofu.  Served with our house plum and peanut sauces and a small cucumber salad 

Minced chicken breast tossed with lemongrass, carrots, onions, cilantro, fresh mint, roasted rice power and our homemade dressing.

Steamed tender calamari tossed with garlic, carrots, onions, cilantro, bell pepper and mixed with an olive oil lime dressing.

Crisp cucumbers, cherry tomatoes, carrots, red onions and fresh mushroom served with our house Thai mayo dressing.

Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro and tossed in homemade garlic dressing.

Green papaya, fresh garlic, tomatoes, steamed shrimps and ground peanuts tossed in our Thai lime dressing.

Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in our Thai lime dressing.

Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, and our Thai lime dressing.

A tart, lightly spiced broth which includes lemongrass, roasted chili paste, mushrooms, baby corn, and fresh lime juice.   Served with either chicken or shrimp.

Poached coconut milk, galangal, lemongrass broth, mushrooms, baby corn and a squeeze of lime.  Served with either chicken or shrimp.

Vermicelli rice noodles, mixed veggies, onions, baby corns, carrots and mushrooms.  Served with chicken, beef, pork or tofu .

Medium hot and sour combination seafood soup, aromatic herbs, kaffir lime leaves, mushrooms, baby corn, and roasted chili paste.

Medium spicy red curry with coconut milk, kaffir lime, zucchini, bell, bamboo shoots, Thai basil.

Green coconut curry with basil, green bean, eggplant, and bell pepper.

Mildest among Thai curry dish with carrot potatoes and yellow onion.

A typical curry dish from the south of Thailand. Star anise, Thai spices, coconut milk, peanuts, potatoes, yellow onions.

Panang curry with coconut milk, slivered lime leaves, sweet basil.

Simmered in red curry, coconut milk, bell and sweet basil.

Rice noodles stir fired with pad Thai sauce, garlic, eggs, bean sprouts, scallions and lime

Pan fried wide rice noodles with tomatoes, green beans, onions, bell pepper, and basil.

Pan fried wide rice noodles stir fried with broccoli, carrots and eggs.

With egg, carrots, pineapples, onions and cashew nuts.

Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili, baby corn, and your choice of chicken, beef, pork, tofu.

With egg and vegetables. Choice of chicken, beef, Chinese sausage, pork, tofu, prawns

Fresh crushed, with yellow onions, bell peppers, and fresh mushrooms.

Chili sauce, bell, yellow onion with a delicious scent of Thai basil.

With garlic, oyster sauce

Enhanced heat with pepper, yellow onion, mushrooms and baby corn

Dish with fresh garlic, bed of steamed veggies, peanut sauce

Black sweet roasted chili sauce, cashews, broccoli, bell peppers and yellow onions

Chili sauce with green beans, bell peppers, carrots, mushrooms and delicious scent of Thai basil

With garlic soy sauce

Medium -sweet curry reduction, green beans, kaffir lime leaves, Thai basil

Sautéed in special red curry with young pepper corn, Kaffir lime leaves, grilled Asian eggplant and steamed bok-choy.

Marinated in Thai herbs served with carrot-peanut coleslaw and house plum dipping sauce

Marinated with Thai spices served with, steamed bok-choy, ginger- soy dipping sauce

Thai style grilled marinated thinly sliced New York steak with peanut sauce. Served with sautéed mixed veggies

Thai style grilled marinated tofu with peanut sauce. Served with mixed veggies

Black sweet roasted chili sauce, cashews, broccoli, bell pepper and onions

Garlic lobster sauce, cauliflower, baby corn, mushrooms, bell pepper and onions

Zesty sauce, green beans and yellow onions

Shell-on, blanching in hot oil, lobster-chili sauce and green beans.

Garlic-chill sauce, yellow onions, bell pepper and Thai basil

Special curry reduction, green beans and crispy Thai basil

Pan fried tilapia fillet with lemongrass, basil, and dried whole chili peppers on a bed of steamed string beans

Fillet of sole stir-fried with your ginger, onions, mushrooms, baby corn, bell peppers, carrots, and scallions in brown bean sauce

Salmon topped with green coconut curry, sliced eggplants, bamboo shoot, carrots, peas, bell peppers, and basil

Wrapped with banana leaves, served with green bean and baby corn sautéed in amarin chili paste, garlic-lime dipping sauce

Served on a bed of steamed veggies with peanut sauce

 Serves 1-2 

Serves 1

Serves 1-2

 Pre-sweetened 

Pre-sweetened

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