Dinner Menu

Fresh green leaves, avocado, mint, cilantro, cucumber, carrot, noodles served with peanut and sweet sauce 

Marinated chicken breast with curry powder & Thai spices, skewered and grilled.  Served with sides of peanut sauce and crisp cucumber salad 

Marinated tender beef in Thai spices, skewered and grilled.  Served with sides of peanut sauce and crisp cucumber salad

Deep fried calamari with sweet and sour sauce 

Filled with imitation crab meat, cellophane vermicelli, cabbage, carrots, house plum dipping sauce 

Homemade Thai samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with cucumber salad

Prawns deep-fried with delicate rice paper, served with Thai tempura veggies and house plum dip 

Add a description  Rubbed with fresh garlic and Thai spices, served with house plum dip

Lightly fried tofu served with sweet sauce.

Two pieces of Beef Satay, two pieces of Chicken Satay, spring rolls, lightly fried organic tofu, served with a trio of sauces 

Minced chicken breast tossed with lemongrass, carrots, onions, cilantro, roasted rice powder, homemade dressing and fresh mint.

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Crisp cucumber, plum tomato, carrots, red onions and fresh mushrooms, house dressing.

Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro and tossed in homemade garlic dressing.

Green papaya, fresh garlic, tomatoes, steamed shrimps and ground peanuts tossed in Thai lime dressing.

Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in lime dressing.

Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, and lime dressing.

A tart, hot broth accented with prawns or chicken. Lemongrass, roasted chili paste, mushrooms, baby corn, fresh lime juice.

Poached coconut milk with chicken or prawns, galangal lemongrass broth, mushrooms, baby corn and squeeze of lime.

Vermicelli, chicken or beef or pork or tofu mixed veggies, onions, baby corns, carrots and mushrooms.

Medium hot and sour combination seafood soup, aromatic herbs, kaffir lime leaves, mushrooms baby corn, roasted chili paste.

Medium spicy red curry with coconut milk, kaffir lime, zucchini, bell, bamboo shoots, Thai basil.

Green coconut curry with basil, green bean, eggplant, and bell pepper.

Mildest among Thai curry dish with carrot potatoes, yellow onion.

A typical curry dish from the south of Thailand. Star anise, Thai spices, coconut milk, peanuts, potatoes, yellow onions.

Panang curry with coconut milk, slivered lime leaves, sweet basil.

Simmered in red curry, coconut milk, bell and sweet basil.

Thai rice noodles with pad Thai sauce, eggs, sprouts, nuts, scallions and lime

Pan fried wide rice noodles with tomatoes, green beans, onions, bell pepper, and basil.

Pan fried wide rice noodles stir fried with broccoli, carrots and eggs.

With egg, carrots, pineapples, onions and cashew nuts.

Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili, baby corn, and your choice of chicken, beef, pork, tofu.

With egg and vegetables. Choice of chicken, beef, Chinese sausage, pork, tofu, prawns

Fresh crushed, with yellow onions, bell peppers, and fresh mushrooms.

Chili sauce, bell, yellow onion with a delicious scent of Thai basil.

With garlic, oyster sauce

Enhanced heat with pepper, yellow onion, mushrooms and baby corn

Dish with fresh garlic, bed of steamed veggies, peanut sauce

Black sweet roasted chili sauce, cashews, broccoli, bell peppers and yellow onions

Chili sauce with green beans, bell peppers, carrots, mushrooms and delicious scent of Thai basil

With garlic soy sauce

Medium -sweet curry reduction, green beans, kaffir lime leaves, Thai basil

Sautéed in special red curry with young pepper corn, Kaffir lime leaves, grilled Asian eggplant and steamed bok-choy.

Marinated in Thai herbs served with carrot-peanut coleslaw and house plum dipping sauce

Marinated with Thai spices served with, steamed bok-choy, ginger- soy dipping sauce

Thai style grilled marinated thinly sliced New York steak with peanut sauce. Served with sautéed mixed veggies

Thai style grilled marinated tofu with peanut sauce. Served with mixed veggies

Black sweet roasted chili sauce, cashews, broccoli, bell pepper and onions

Garlic lobster sauce, cauliflower, baby corn, mushrooms, bell pepper and onions

Zesty sauce, green beans and yellow onions

Shell-on, blanching in hot oil, lobster-chili sauce and green beans.

Garlic-chill sauce, yellow onions, bell pepper and Thai basil

Special curry reduction, green beans and crispy Thai basil

Pan fried tilapia fillet with lemongrass, basil, and dried whole chili peppers on a bed of steamed string beans

Fillet of sole stir-fried with your ginger, onions, mushrooms, baby corn, bell peppers, carrots, and scallions in brown bean sauce

Salmon topped with green coconut curry, sliced eggplants, bamboo shoot, carrots, peas, bell peppers, and basil

Wrapped with banana leaves, served with green bean and baby corn sautéed in amarin chili paste, garlic-lime dipping sauce

Served on a bed of steamed veggies with peanut sauce

 Serves 1-2 

Serves 1

Serves 1-2

 Pre-sweetened 

Pre-sweetened

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