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Our Recommendation

Fresh Spring Roll

Dungeness Crab Rangoon

Dungeness Crab Rangoon

Rice paper wrapped with lettuce, mint, cilantro, carrots, and tofu, served with peanut sauce

Dungeness Crab Rangoon

Dungeness Crab Rangoon

Dungeness Crab Rangoon

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion with sweet and sour sauce.

Roti Curry Dips

Dungeness Crab Rangoon

Fried Veggie Spring Roll

Homemade crispy, crunchy roti served with yellow curry.

Fried Veggie Spring Roll

Beef Short Ribs Panang Curry

Fried Veggie Spring Roll

Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, white onion, cilantro, and shiitake mushrooms. Served with fresh vegetables, vermicelli, and sweet , sour sauce with penut.

Massaman Lamb Curry

Beef Short Ribs Panang Curry

Beef Short Ribs Panang Curry

Slow-cooked lamb chunk in coconut milk based Massaman curry with potato, carrot, onion peanut and topped with crispy shallots.

Beef Short Ribs Panang Curry

Beef Short Ribs Panang Curry

Beef Short Ribs Panang Curry

A classic Thai dish renowned for its rich, creamy. Made by simmering panang curry paste with coconut milk.

Thai Herbal Whole Fish Salad

Thai Herbal Whole Fish Salad

Thai Herbal Whole Fish Salad

Deep-fried branzino topped with green apple, carrot, a refreshing mix of Thai herbs, cashews, and a chili-lime dressing.

Yellow Curry

Thai Herbal Whole Fish Salad

Thai Herbal Whole Fish Salad

Yellow curry paste with coconut milk, carrots, white onion, and potatoes.

Garlic Pepper Crispy Pork

Thai Herbal Whole Fish Salad

Thai Pork Belly Stew (Palo)

Stir - Fried Crispy Pork in a rich garlic and pepper.

Thai Pork Belly Stew (Palo)

Thai Pork Belly Stew (Palo)

Thai Pork Belly Stew (Palo)

Slow - cooked pork belly braised in five spice. Served with steamed Chinese broccoli and pickled mustard greens.

Chiang-Mai Lettuce Wrap

Thai Pork Belly Stew (Palo)

Chiang-Mai Lettuce Wrap

Northen-style grilled minced chicken salad with red onion, green onion, cilantro, mint, chili powder. Tossed in a fresh lime juice dressing and served with fresh vegetables.

Pumpkin Red Curry

Thai Pork Belly Stew (Palo)

Chiang-Mai Lettuce Wrap

Red curry paste with coconut milk, bell pepper , pumpkin and basil.

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