Our Recommendation

Rice paper wrapped with lettuce, mint, cilantro, carrots, and tofu, served with peanut sauce

Crispy pork belly, Thai papaya salad and served with sticky rice. 

Lao papaya salad with fermented fish sauce and salted crab.

Stir-fried Thai basil with minced chicken, crispy pork belly, shrimp, bell pepper, fresh chili, garlic, Thai basil served with jasmine rice.

Slow-cooked lamb chunk in coconut milk based Massaman curry with potato, carrot, onion peanut and topped with crispy shallots.

A classic Thai dish renowned for its rich, creamy. Made by simmering panang curry paste with coconut milk.

Slow cooked short ribs with beef broth, rice noodle, bean sprouts and Chinese broccoli.

Yellow curry paste with coconut milk, carrots, white onion, and potatoes.

Stir - Fried Crispy Pork in a rich garlic and pepper.

A Perfectly grilled salmon steak with a golden served over a bed of vibrant stir-fried green bean the dish is enchanted with a rich spicy Thai chilli paste.

Northen-style grilled minced chicken salad with red onion, green onion, cilantro, mint, chili powder. Tossed in a fresh lime juice dressing and served with fresh vegetables.

Grilled eggplant tossed in a zesty Thai dressing with chili, garlic, lime juice and fish sauce mixed with minced chicken, shrimp, cilantro, green onion ,red onion.

A perfect balance of spicy, tangy and savory flavors.