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A perfectly grilled salmon steak with a golden, crispy exterior and tender, flaky flesh, served over a bed of vibrant, stir-fried green beans. The dish is enhanced with a rich, flavorful sweet Thai sauce.

Southern-style stir-fried pork spare ribs with lemongrass, kaffir lime leaf, and house special sauce. Served with steamed broccoli and carrots.

Deep-fried prawns with tamarind sauce, topped with fried onions, crispy dried chili, and cilantro.

Northern Thai-style curry noodle with steamed egg noodles, pickled mustard greens, red onion, green onion, and topped with crispy egg noodles and fried onions.

Crispy deep-fried whole branzino fish with sweet tamarind garlic sauce, white onion, bell peppers, and pineapple chunks.

Grilled rib eye steak served with steamed mixed vegetables, sticky rice, and E-sarn dipping sauce.

Slow Cooked Lamb Leg in munsaman coconut curry with peanut, white onion, carrot and potato. 

Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, white onion, cilantro, and shiitake mushrooms. Served with fresh vegetables, vermicelli, and sweet , sour sauce with penut.

Stir-fried flank steak with white onion, bell peppers, and green peppercorn in black pepper sauce.