Our Recommendation

Rice paper wrapped with lettuce, mint, cilantro, carrots, and tofu, served with peanut sauce

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion with sweet and sour sauce.

Homemade crispy, crunchy roti served with yellow curry.

Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, white onion, cilantro, and shiitake mushrooms. Served with fresh vegetables, vermicelli, and sweet , sour sauce with penut.

Slow-cooked lamb chunk in coconut milk based Massaman curry with potato, carrot, onion peanut and topped with crispy shallots.

A classic Thai dish renowned for its rich, creamy. Made by simmering panang curry paste with coconut milk.

Deep-fried branzino topped with green apple, carrot, a refreshing mix of Thai herbs, cashews, and a chili-lime dressing.

Yellow curry paste with coconut milk, carrots, white onion, and potatoes.

Stir - Fried Crispy Pork in a rich garlic and pepper.

Slow - cooked pork belly braised in five spice. Served with steamed Chinese broccoli and pickled mustard greens.

Northen-style grilled minced chicken salad with red onion, green onion, cilantro, mint, chili powder. Tossed in a fresh lime juice dressing and served with fresh vegetables.

Red curry paste with coconut milk, bell pepper , pumpkin and basil.