Lunch Menu

Fresh green leaves, avocado, mint, cilantro, cucumber, carrot, noodles served with Amarin's special sauce and plum sauce with ground peanuts.

Marinated chicken breast with curry powder & Thai spices, skewered and grilled.  Served with sides of peanut sauce and crisp cucumber salad.

Marinated tender beef in Thai spices, skewered and grilled.  Served with sides of peanut sauce and crisp cucumber salad.

Deep fried seasoned calamari served with a side salad and our house plum dip sauce.

Filled with a blend of thin vermicelli noodles, cabbage, carrots, onions, and mushrooms. Served with house salad and our house plum sauce top with ground peanuts.

Homemade Thai style samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with cucumber salad.

Deep fried rice pastry filled with chicken and vegetables and served with home-made soy sauce.

Deep-fried with delicate rice paper, served with Thai tempura veggies and house plum dip.

Rubbed with fresh garlic and Thai spices, served with a side salad and house plum dip with house s

Lightly fried tofu served with ground peanuts in our house plum sauce.

Two pieces each of beef satay, chicken satay, spring rolls, lightly fried organic tofu.  Served with our house plum and peanut sauces and a small cucumber salad.

Minced chicken breast tossed with lemongrass, carrots, onions, cilantro, roasted rice powder, homemade dressing and fresh mint.

Steamed tender calamari tossed with ginger, carrots, mint, cashew nuts, red onions, cilantro, scallions tossed in lime dressing.

Crisp cucumber, plum tomato, carrots, red onions and fresh mushrooms, house dressing.

Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro and tossed in homemade garlic dressing.

Green papaya, fresh garlic, tomatoes, steamed shrimps and ground peanuts tossed in Thai lime dressing.

Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions tossed in lime dressing.

Crispy chicken breast with iceberg, carrots, red onions and served with house dressing.

Shrimp, scallop, and calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, and lime dressing.

A tart, hot broth accented with prawns or chicken. Lemongrass, roasted chili paste, mushrooms, baby corn, fresh lime juice.  Served with either chicken or shrimp(+1). 

Poached coconut milk with chicken or prawns, galangal lemongrass broth, mushrooms, baby corn and squeeze of lime.  Served with either chicken or shrimp(+1). 

Vermicelli, chicken or beef or pork or tofu mixed veggies, onions, baby corns, carrots and mushrooms.

Medium hot and sour combination seafood soup, aromatic herbs, kaffir lime leaves, mushrooms baby corn, roasted chili paste.

Red coconut curry with kaffir leaves, bell peppers, carrots, bamboo shoots, Thai basil.

Green coconut curry with basil, bamboo shoots, peas, carrots and bell pepper.

Yellow coconut curry with potatoes, carrots, yellow onions.

Star anise, Thai spices, coconut milk, peanuts, potatoes.

Panang curry with coconut milk, bell peppers, baby corns, carrots and kaffir leaves.

Simmered in red curry, coconut milk, bell pepper, pineapple, carrots and sweet basil.

Thai rice noodles with pad Thai sauce, eggs, sprouts, nuts, scallions and lime.

Pan fried wide rice noodles with carrots, cabbage, jalapeno, yellow onions, bell pepper, and basil.

Pan fried wide rice noodles stir fried with broccoli, carrots and eggs.

With egg, carrots, pineapples, onions, peas and cashew nuts and cherry potatoes.

With basil, garlic, mushrooms, carrots, green beans, bell peppers, onions, jalapeno, Thai chili, and baby corn.

With egg, cherry tomatoes carrots, onions, peas and cashew nuts.

 Crispy fried chicken breast with jasmine rice, served with sweet sauce. 

Fresh crushed garlic with baby corns, carrots, broccoli and mushrooms.

Chili sauce, bell pepper, jalapeno, carrots, green beans, mushrooms, yellow onion with a delicious scent of Thai basil.

With carrots and garlic, oyster sauce.

Enhanced heat with ginger, bell pepper, onions, carrots and mushrooms.

Dish with fresh garlic, bed of steamed veggies, topped of peanut sauce, ground peanuts and red onions.

Black sweet roasted chili sauce, cashew nuts, baby corns, carrots, bell peppers and yellow onions.

With garlic soy sauce.

Medium -sweet curry reduction, green beans, red bells, kaffir lime leaves, Thai basil.

Sautéed in special red curry with young pepper corn, Kaffir lime leaves, grilled Asian eggplant and steamed bok-choy.

Marinated in Thai herbs served with carrot-peanut coleslaw and house plum dipping sauce.

Marinated with Thai spices served with, steamed bok-choy, ginger- soy dipping sauce.

Thai style grilled marinated thinly sliced New York steak with peanut sauce. Served with sautéed mixed veggies.

Thai style grilled marinated tofu with peanut sauce. Served with mixed veggies.

Garlic-chill sauce, yellow onions, bell pepper, carrots, green beans, mushrooms, jalapeno, eggplants and Thai basil.

Pan fried tilapia fillet with lemongrass, basil, and red bell peppers on a bed of steamed string beans.

Fillet of tilapia stir-fried with your ginger, onions, mushrooms, baby corn, bell peppers, carrots, and scallions in brown bean sauce.

Salmon topped with green coconut curry, sliced eggplants, bamboo shoot, carrots, peas, bell peppers, and basil.

Small (servers 1-2) / Large (servers 2-3)

Small (servers 1-2) / Large (servers 2-3) 

Large (servers 2-3) 

Diced cucumbers with carrots and onions topped with our house cucumber sauce

Thai sticky rice topped with sliced mangoes, coconut sauce and crispy mung beans

Sliced bananas deep fried in our house batter topped with coconut ice cream, crushed peanuts and honey

Topped with crushed peanuts

 Pre-sweetened 

Pre-sweetened

Coke, Diet Coke, Coke Zero, Sprite